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| Season | 2025-2026 |
|---|---|
| Ability Level | Very advanced, Expert |
| Turn Radius | 16.5m @ 178cm |
| Ski dimensions | 118-70-101 |
The Fischer The Curv is a top-tier ski for experienced skiers, blending racing performance with all-around versatility. It ensures ultimate turning enjoyment and fun from the first turn to the last, offering a perfect balance of precision and playfulness.
Camber
The ski has a traditional pre-tensioning over almost its entire length. This shape makes it easy to build up pressure in the turns, creating good edge grip. Nowadays, nearly all Camber skis also have some sort of rocker in the tip to improve turn initiation.
Beech-poplar wood core
The core is made from a blend of poplar and beech wood. This combination offers a balance of energetic lightness from the poplar and robust sturdiness from the denser beech.
Air Carbon TI 0.8
The core of this ski features a Wood Core complemented by a double Titanal shell of 0.8mm, reinforced with Air Carbon. This construction reduces weight and provides a reliable and precise edge grip, resulting in a smooth ride. The Air Carbon itself is a lightweight yet strong carbon material that enhances both handling and the overall performance of the ski.
Diagowrap
A carbon fiber wrap around the ski's wood core. This diagonally arranged material achieves high torsional stiffness and stability while minimizing the overall weight.
Carbon Bridge
Strong and lightweight carbon fibers, oriented at 90 degrees in the binding area, are integrated into the ski. This enhances edge grip, resulting in greater smoothness and stability during turns.
Triple Radius
Skis with a Triple Radius have different radii in the end and in the middle of the ski. A short radius in the tip and tail ensures an easy turn initiation, and a long radius under the binding provides good grip and an easy-to-rotate platform in deep snow.
M-Plate
The M-Plate serves as the connection between the ski and binding. Developed from World Cup ski technology, it is specifically tuned for optimal performance on slalom and giant slalom skis, ensuring precise power transmission.
World Cup Base
This ski features an original race-grade base with specialized inserts. This ensures maximum gliding performance and durability. These inserts are designed to prevent heat build-up, protecting the ski from burning out and ensuring consistent performance.
Sintered Bases
This base is made from compressed polyethylene powder to improve wax absorption. It provides excellent gliding performance and durability, ensuring consistent reliability and long-lasting speed on snow.
Race Sidewall
The sidewall features a specialized race construction that enhances edge stability and precision. Additionally, it facilitates easier edge tuning, ensuring sharp edges for optimal control on the snow.
Sandwich Sidewall Construction
Wood core combined with ABS sidewalls in a classic Sandwich Construction for balanced flex and perfect rebound.
118
70
101
The shape of a piste ski is designed for groomed slopes. Its narrower platform allows quick edge-to-edge transitions and precise turn initiation, with a strong focus on grip and control on firm snow.
A camber profile has traditional camber, with the middle section of the ski raised off the snow when unweighted. This provides a long effective edge, good grip and direct power transfer, especially on hard snow.
Flexes less easily and therefore requires more technique and input from the skier. It provides more support, precision and composure at higher speeds and under heavier loads.
With a radius of 16.5m @ 178cm, this ski offers a good balance between easy turn initiation and stability at speed. It feels predictable in short to medium-length turns and remains stable as the pace increases.
| Size | 157 | 164 | 171 | 178 | 185 |
|---|---|---|---|---|---|
| Tip width(mm) | 115 | 116 | 117 | 118 | 120 |
| Waist width(mm) | 70 | 70 | 70 | 70 | 70 |
| Tail width(mm) | 99 | 99 | 100 | 101 | 103 |
| Radius - Sidecut(m) | 13.5 | 14.5 | 15.5 | 16.5 | 17.5 |
| Weight per ski(g) | x | x | x | 2250 | x |